Of the two Shirazes tasted, this is the more herbal and earthy one, with a lighter touch than its 14.5%...

Graeme’s Shiraz is named after Graeme Leith, founder of Passing Clouds with his wife Sue, who is now retired. I’ve...

This is another cracking wine from the 2021 vintage in Bendigo. The striking feature here is how the richness and...

This region produces some outstanding Shiraz. While warm, it’s not overly hot, yielding stylish, medium-weight wines with strong flavour intensity....

A lovely expression of cool climate Shiraz filled to brimming in fresh spiciness and fruit. Comes together in red and...

Strictly speaking, this could easily be labelled Syrah such is the wine’s medium-bodied, cool climate, high spice factor. While the...

Adams has sourced this impressive Shiraz from the northern Barossa in Ebenezer and Moppa. Once again, he hasn’t shied away...

Another wine from those granite soils of the Grampians, and one that delivers vibrant spiciness, making it quite distinctive. The...

This comes from quite old vines on the granite soils of the Grampians. It’s a bright, tremendously lively, fragrant, and...

What a marvelous tribute to Mount Langi’s founder Trevor Mast. I’d have to say this is one of the best...

This is a famous and distinctive wine from Mount Langi, coming from the original old block on the estate. It’s...

Here is a quintessential cool-climate Shiraz from the Grampians region in Victoria. It’s fragrant, highly scented, and slightly spicy—everything you...

The first thing that strikes you here is the colour, deep black-red hues, almost opaque. Then the nose, wow, there’s...

An old school ‘Australian Blend’ of Cabernet Shiraz (70%) and Shiraz (20%) with some Malbec (10%) for spice. The Cabernet...

Gundagai is better known as a highway stop between major cities, enshrined in Australian folk song legend and home to...

It’s not usual for wine producers to hold back wine after a planned release date to give the wine more...

A potent mix of blood plums, steeped boysenberries and squashed mulberries. Black olives sit side by side with rosemary and...

The fruit for this gem hails from the Light Pass sub-region of the Barossa Valley. Fermentation is in stainless steel...

The fruit here is sourced from a vineyard in the foothills of McLaren Vale at Willunga. Maturation is for around...

From a cooler estate vineyard in the Clarendon district, there’s a fair bit of aromatic attraction to start, and meat...

From the first take on the nose, you know you are in a heady space. It comes from a single...

The colour is something akin to a black hole – so deep, opaque and impenetrable. It’s a blend of McLaren...

This is a blend from three McLaren Vale vineyards from three distinct subregions. Each of the vineyard wines was kept...

Named after winemaker Ben Riggs’s late father John Frederick Riggs, this was Ben’s first ever Mr Riggs wine he crafted...