A fine Pinot Gris which is a blend of Geelong and King Valley fruit. The colour has that touch of...

Margaret River Rosé, the colour is the very palest of pinks. The nose is redolent of florals, strawberries and cream,...

The Foggy Hill vineyard was planted in 2003 to a pair of Dijon clones, 115 and 777. The centre slope...

Dry grown vines from the Estate’s Wilson’s Pool Vineyard provide the fruit for what has become one of the country’s...

Rhubarb stem, hibiscus florals and some creeping ivy. The palate circles in on blood plum and morello cherry with that...

Tapping into its Clare home base as well as the Adelaide Hills, both of which experienced warmer and drier vintages...

A cracking version of this red blend, which is surely better value than a wager on Liverpool to win the...

A delicious Pinot Gris, which is an even split between the Clare Valley and Adelaide Hills for fruit. The two...

A beautiful purple hue signals how young and vibrant this wine is. Moreish notes of blueberries, mulberries, and Morello cherries...

From the Springton, Eden Vale sub-region, this is a blend of 55% Grenache, 35% Shiraz and 10% Mataro. Maturation was...

This is a Grenache Shiraz Mataro blend, sourced from the Barossa Valley. It’s a bright and juicy red-fruited, medium-bodied wine,...

Among a range of Tasmanian vineyard sources for the Bay of Fires portfolio, this hails from the Derwent Valley. It...

Fermentation for this fresh and zippy Prosecco was with natural yeasts over four weeks. The team leave a little residual...

Pure, generous, not overly serious — it’s hard to hate this pretty little sass queen. Gewürz aromatics of musk sticks,...

Moreish, fresh, weirdly nostalgic of springtime, a park bench, and an apple in hand. Did that ever actually happen? No...

I love it when a wine labelled as Pinot Gris actually tastes like the French ‘Gris’ style (in contrast to...

Now this is a variety I like to see on its own, just as a point of difference. It obviously...

This is a rich and smooth expression of these three varieties. The Shiraz and Mataro come off the Triple Creek...

An intriguing blend of Cinsault, Cabernet Sauvignon, Grenache, Syrah and a dollop of Rolle (perhaps better known to us as...

Native botanicals including rosella and citrus are seen to advantage here. The suggestion is over ice as an aperitif, but...

It comes as a surprise to some travellers in places like Spain to discover just how popular good Vermouth is....

Botanicals, including fennel and nutmeg, are the go here, with a red wine base. Negroni, Manhattan or a variation on...

From the King Valley in Victoria, fermentation was in stainless steel. The wine did spend time on lees prior to...

Prosecco has flourished in the King Valley in Victoria, very much a home away from its Italian home. It seems...