Orbis Wines Cinsault 2025
- 92
- $30
- Drink by: 2026-2027
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Orbis has a way with chillable reds, and this one proves the point. Wild strawberries, fresh sage and toffee apple. The palate is as gentle as its pale, opaque colour suggests — delicate, poised, breezy. More dried herbs, apple juice and fresh lime. Not overly complex, but undeniably delicious. One of the best chillable reds I’ve tasted this year in fact. Pair with salami after a summer dip.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
