Bouncy, fragrant and smart — it smells deliciously raw and pure, almost pheromonal. Raw cacao powder, blackcurrant and raspberry liquorice...

A blend of 55% Syrah and 45% Pinot Noir, from vines aged 18 and 25 years respectively. Fifteen percent was...

A most appealing Syrah from the 2021 vintage, meaning it has already had some time to develop complexity and secondary...

This may not sit on the same level as the Mt Concord Syrah the team offer but at the moment,...

West Aussie Shiraz, the aim here is to favour elegance over force. From a range of vineyards across the State,...

At only $22, the La Bohème offers tremendous value with its supremely fruity offering of boysenberry, strawberry, blueberry, red cherry...

Light years away from the typical Syrah/Shiraz we enjoy locally. Not that there is anything wrong with that. This is...

Traditionally in Australia, the use of Syrah instead of the much more usual Shiraz on a label indicates a more...

The fruit for this wine comes from a site scattered with pink quartz in the Stone Well sub-region. According to...

This vineyard, planted in 1990, has produced some exceptional wines over the years, and this is another compelling example. Wonderful...

Planting here is at 5,200 plants per hectare. 70% of the grapes were destemmed into an open fermenter on the...

The fruit here hails from both their Powderbark and Wilson’s Pool Vineyards and is a mix of clones and massale...

From a range of vineyards in the Eden Valley region, this Syrah has 10% Grenache included. Maturation is in 500-litre...

There’s plenty to like in this Eden Valley-sourced Syrah. Opens with an intensity of slightly earthy, dark fruits, with more...

Aromas of smoky bacon fat, leather and dark cherry compote, lifted by raspberry, chocolate and dried rosemary. On the palate,...

Dense and brooding, red and black bramble berries, toast, and char layered with iodine, smoked meats, and dried cranberry. The...

Perfumed and elegant, this wine feels ethereal. Delicate violet aromas float over blackberry and red cherry, with earthy notes, wet...

Handpicked fruit with around 25% whole bunches in an old open fermenter with hand plunging. Matured in French oak hogsheads...

Grown in Ben Riggs’s Piebald Gully vineyard in the northeast of McLaren Vale’s Willunga foothills country, which enjoys a cooler...

A lovely meaty number with charred cherries, sapote and blackberries. Some kalamata olive and black peppercorn spice. A coil of...

An opulent and plush Syrah capturing the cooler climate. Loads of spicy dark fruits laced with a chocolate coffee bean...

Anyone looking for an alternative to our gorgeous bold-as-brass Shiraz from warmer climes, should look no further. From the cooler...

55% Syrah, 45% Pinot Noir, both grapes have been co-fermented in 50% new French oak barrique, 2-3 years old and...

Another fine year, the wine has an inky dark maroon hue. The nose is redolent of black jellybeans, a fruit-loop...