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Swinney Farvie Syrah 2024

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Syrah, or Shiraz, from the Frankland River region has certainly established itself has one of the most exciting styles of the grape in the country. This release is from the Powderbark Vineyard (66%) and Wilson’s Pool (34%). The fruit is hand-picked and fed to a French oak vat, and two demi-muids. The team use 67% whole bunches in the ferment. The wine spends ten days on skins and eleven months maturing in large format, older French oak. The colour is a vibrant purple magenta. On the nose we have notes of leather and truffles, animal hides, charcuterie, black fruits, beef stock, soy, hints of florals and a touch of blackcurrants. There is real power here, but everything is in balance. Good intensity throughout with juicy acidity and abundant, fine, powdery tannins. A wine which will easily see out the next fifteen to twenty years.

Ken Gargett

Contributor at Winepilot

Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.

Wine writer and critic