This comes from the Ellingham Vineyard at Careyvale, just south of Margaret River. It is a supremely elegant and expressive...

There is Sauvignon Blanc, and then there is this style. A small portion is oak-fermented, some sees skin contact, and...

This is consistently one of the best value Chardonnays in Western Australia. Fruit is sourced from smart cooler-climate vineyards, including...

The fruit here comes from the Allingham Vineyard in Margaret River, specifically the Karridale sub-region which is located to the...

Designated as hailing from what must surely be one of the largest geographical regions on the planet, Western Australia, but...

Chardonnay from Pemberton was fermented with wild yeasts, in a mix of 500-litre old French oak puncheons and ceramic eggs....

Mon Tout Wines from the Margaret River region are Howard Park, but just not as you know it. Second generation,...

by Lisa Cardelli As if it is still rising like a worked bread dough, it feels well amalgamated, packed and...

Heady spring scents gather in white florals, honeysuckle, citrus lemon and grapefruit. There’s no letting go of that spring fresh...

by Lisa Cardelli 100% Adelaide Hills fruit. It is remarkably reserved on the nose, leaning towards salty minerality and tangy...

Fruit is from a single 40-hectare vineyard operation that brings together the iconic Dixons Creek Estate and the adjacent former...

Fifty years ago, a CSIRO insect ecologist was transferred to Canberra and with fellow scientists decided to plant some grapes....

Canberran winemaker, Ken Helm, thinks outside the box. Plant grapes in Canberra? Why not. Start an international wine show only...

If the 2025 vintage was one of the earliest recorded in the Adelaide Hills, then 2026 was one of the...

From the famed single vineyard planted in 1988 and certified organic vines. Always one of the most intensely perfumed Rieslings...

Consistently one of the finest Rieslings produced in Western Australia. This one is from a year that created wines of...

There’s a lot to love in this wildly exotic yet reassuringly comforting Chardonnay: dried pineapple, nashi pear, cashew cream and...

One of the Hunter’s more famous Semillon vineyards, fermentation was in stainless steel with no oak or malolactic fermentation involved....

Chardonnay from the Oakey Creek Vineyard, pressed as whole bunches into French oak barrels for native yeast fermentation. 36% new...

From the Estate’s Griffin Road Vineyard in the Orange region of Central New South Wales, a high-altitude vineyard sitting between...

Chardonnay from a lofty elevation, maturation was for eight months in French oak, approximately 1/3rd of that new, which was...

The evolution of this wine never ceases to interest and amaze me, there is incremental texture and chiselled edges to...

Old vine Chenin charm on show, bringing the kind of effortless confidence that sets this grape variety apart. Little wonder...

A well captured expression of fruit-driven Chardonnay with its freshness of lemon citrus, grapefruit, apple aromas with a light dusting...