Woods Crampton Chardonnay 2023
- 93
- $35
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Adelaide Hills grown in the northern Forreston district of the region, crafted with a fuller varietal expression in mind and body, plenty of smart winemaking tools in action: handpicked, 100% whole bunch pressed, wild ferment, 40% new oak, and an intentional 70% malolactic fermentation to enhance its creamy texture around a peach, almond cream and green tea flavour profile. Designed for those who like their Chardonnay dressed with some stylish flamboyance.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
