Sémillon is in its happy place surrounded by the sweet intensity of flavour that comes with Botrytis. Honey ginger biscuits,...

Ohhhhh, a Riesling that leads with minerality and texture. How indulgent. Nectarine kernel, soft silver-rocks (whatever that means) and mango-seed...

On the first swirl of this cool climate beauty, the aromas leap from the glass – a spritz of lime,...

Rowlee’s R series represents their reserve wines – the finest parcels treated with the utmost care. Slow fermentation in French...

2025 saw the earliest grape harvests in South Australia for a very long time. The grapes underwent a cool ferment...

Sidewood’s multi-tiered Chardonnay portfolio is an impressive collection in anyone’s language, and the 2024 vintage is clearly a beauty if...

Lemongrass and gooseberry lead, joined by blackcurrant bud, passionfruit, and tonic water. With air, wet stone minerality. Clean and bright,...

A Savvy from the Martinborough region in New Zealand, rather than the more familiar Marlborough, yet it still offers the...

The pungent intensity of Marlborough Sauvignon Blanc is immediately clear on the nose. Now with a couple of years in...

A racy and crisp yet nicely textured Sauvignon Blanc showing attractive aromas of guava and citrus with just the faintest...

A fine Clare Valley Riesling, named as a tribute to friendship. Hard not to raise a glass to that. The...

Another super impressive Chardonnay from this terrific season in the Yarra Valley. On the nose, you get a compelling mix...

From a superb single vineyard site in Margaret River, this Chardonnay was barrel fermented with wild yeast and spent 12...

This really is a family act. The vines which provided the grapes were 60% in the Kuitpo subregion of the...

Fruit is from the Bridge Lane Vineyard in Karridale (Clone 5) and the Ironstone Vineyard in Wilyabrup (Gingin Clone). Candied...

Grown in volcanic loam soils over weathered basalt at 430m of altitude. Indigenous yeasts fermented in 300L hogsheads of French...

This blossoms beautifully in the glass. It’s tight and fine, but firm in its unfurling. Flint, fine cedar, salted pastry...

There are lovely orange citrus aromas to start, with orange sherbet, rock candy, mandarin oil, segments, and blossom. A good...

The 2024 Estate Chardonnay is open knit and gently expressive offering up nutty and citrus peel aromas while older oak...

From a single vineyard in the Mount Barker region in WA, this is the ultimate small batch winemaking with only...

The fruit is Tumbarumba from the Herald Revee vineyard, the oldest in the region. A citrus dominant wine with lovely...

Fruit is sourced from the oldest continually operating vineyard in Australia, named Dalwood on the banks of the Hunter River....

Young and fresh, obviously, but from an excellent vintage for the Tumbarumba region. From a single, high altitude vineyard sitting...

A sparkler from the Adelaide Hills, this is a blend of 60% Pinot Noir and 40% Chardonnay, made by the...