All the vinous presence you can expect from Hills Sauvignon Blanc, tropical headiness, native bush leafiness and florals, even the...

Firstly note that this comes in a 1 litre bottle. Secondly, the frontispiece Stamp label reflects Hardy’s long history in...

Full malolactic fermentation in 26% new French oak. The comfortable aromas of well  handled Chardonnay are all here. Yellow peach,...

We sometimes forget that great Riesling is made in many regions in this country, not just the Eden and Clare...

The fruit here is sourced from vineyards on the East Coast of Tasmania and Tamar Valley. Wild yeast fermentation in...

A bouquet of steely flannel flowers, wild crab apples and finger lime. It’s so alive with palpable energy it’s almost...

A refined, concentrated Chardonnay from another cool year in the Adelaide Hills, one of five consecutive cool vintages in a...

The use of 1.5m informs the drinker that a part of the vineyard has been close-planted – a 1.5 metre...

Another superb Tiers Chardonnay highlighting the beauty achieved with the grape in the Adelaide Hills. Adjectives get a real work...

This has to rank up there with the best of the Tiers Vineyard Chardies yet released. It was an ever...

The close spaced planting of this part of the Tiers vineyard imparts a slightly different flavour and textural feel to...

From a cool vintage, although not as cool as the ’23. This is a delightful Chardonnay from the Piccadilly Valley...

The Estate Chardy sees whole bunch pressing before fermentation in oak, and nine months aging in new (30%) and older...

The striking label will be the first thing that catches the eye with this fine Yarra Valley Chardonnay, but the...

Harvested from a single vineyard in the Coldstream Hills sub-region of the Yarra Valley, the wine spends nine months maturing...

A barrel fermented Chardonnay in the richer, mouth-filling style and it does carry it well. Yellow peach, ripe melon, quince...

The word ‘reserve’ tends to make me nervous as it can sometimes (often) translate to ‘blanketed in oak’. Not the...

Wild by name and nature, this is a wild yeast fermented Sauvignon Blanc that’s matured on lees for 10 months...

A pure fruited number with lemon zest, white peach and golden apple skin. An effortless grace of lingering acidity, this...

This is not a loud Chardonnay – Tasmania rarely, if ever, does loud – and so there is a delicacy...

This inaugural vintage of Auburn 2023 Chardonnay is impressive offering up strong typicity with tangy and exotic white peach, nectarine...

A fresh and sprightly sparkling wine from the Great Southern. Aromas of cashew and citrus with a creamy complexity. The...

Ultra pale straw colour. LIfted notes of red apple, pear, lemon juice, lemon peel and citrus blossom lead the aromas...

Oh, Great Southern Riesling in the zone here at sub $30. Yes please! Lime peel and makrut lime leaf lead...