Wines by Johannes Zillinger Parcellaire Blanc #1 Welschriesling & Chardonnay NV

For the Parcellaire range of Zillinger, the fruits are sourced from the coolest parcels of the oldest vineyards, all grown on lime/sandstone soils. This cuvée is a precise example of a cool climate wine. 62% Welschriesling and 38% Chardonnay, sourced from north and north-east facing vineyards, the Chardonnay component was fermented in old Numen barrels and aged under flor for 8 months before being blended a month prior to bottling. The nose immediately takes you to the Jura. There is a sherry-esque expression, raw hazelnuts just beginning to roast, and gingery, but the palate is uber fresh, with ample acidity that lifts the oxidative element. With a taste of salted nuts with candied ginger, this is a mouthful with the Amphora-matured Welshriesling providing flesh. There also is length, spice and minerality. Serve at 14 degrees for optimum pleasure, otherwise if you are looking for more Juraesque acidity, serve it cooler.

Liinaa Berry

Liinaa Berry is a Melbourne-based wine critic and consultant with over a decade of experience as a sommelier and wine buyer across Australia and around the world where she has built award-winning wine programs and championed independent producers with conviction. Now focused on reviewing and writing, Liinaa brings a floor-trained palate and commercial insight to her assessments. She is also the Melbourne Ambassador for Star Wine List and serves on the committee of Sommeliers Australia. An advocate for site-driven wines and thoughtful farming, Liinaa is particularly drawn to producers who articulate a clear sense of place. Her tasting philosophy centres on structure, balance and context — always asking not just how a wine tastes, but why it matters.