Moss Brothers Moses Rock Pinot Gris 2023
This is a most appealing style of Pinot Gris, from the Margaret River. The colour has the barest tint of pink, something that often happens
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This is a most appealing style of Pinot Gris, from the Margaret River. The colour has the barest tint of pink, something that often happens
The seductive texture in this delicious Margaret River Chardonnay is very much the highlight. A pale lemon hue. The nose is all melons, stonefruits, spices
An appealing Margaret River Savvy, very pale lemon in colour. The nose gives up notes of spices, citrus especially lemons, cut grass and hints of
A terrific Margaret River Chardonnay which is cracking value. Lemon/green in hue, this sits at the leaner end of the spectrum. There is a minerally
This 2023 Polish Hill Riesling is embryonic and finely tuned, with expressive aromas of musk, spice and blossom. The palate is then compact and focussed,
Layers of reserved power in this 2023 Eden Valley Riesling with its stony, pear, spice and floral aromas showing good overall focus. Lovely balance and
This pretty and finely detailed Watervale Riesling delivers precise and youthful aromas of river pebbles, lime pith with touches of bath salts and spice. Feather
Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air adding to the complexity and
100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a deeper sea salt/saline mineral note,
A blend of 60% Semillon and 40% Sauvignon Blanc. Aromas of lemon wax, pear, subtle melon and hay upon first look, followed by brine, bath
Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air unlocks a tilled earth note
100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed by spearmint, salumi, and roasted
50% Montepulciano, 50% Sangiovese. A compelling melding of black pepper spice, iodine, black cherry, black currant, a dusty old oak nuance, and salted meat. Some
Nebbiolo dominant, with Croatina and Vespolina in support, all coming from 70-year-old vines on glacial soils in the Ghemme and Sizzano sub regions of Alto
100% Nebbiolo. A lovely onion skin colour. Ruby grapefruit, orange peel and pith, orange oil, amaro, rosewater, musk – complex and vinous. Equal parts bitter
The inaugural Riserva release from this producer. Fruit from the Ronco Maso cru, aged in large old Slavonian oak. This is complex and appealingly autumnal.
Fermented in stainless steel before maturation entirely in amphora (‘anfora’ in Italian). Beguiling and intriguing aromas of rosewater, Turkish Delight, quality maraschino cherry, orange rind,
Sourced from not just the School House Block, but also the Magarey Vineyard in Coonawarra. People forget that Coonawarra was a regular source of Riesling
Fascinating to compare this with their 2019, both offering much, despite their differences. Same source as the 2019, for me this is as enjoyable as
This vintage Pinot Meunier has a delicious delicacy with aromas of toast, wet stones, citrus and white strawberry. Very much a finer style in a
Immediately engaging thanks to excellent upfront volume of hay and honeydew melon with touches of lanolin which offer an impressive start. It then delivers a
This gently fragrant 2021 Pinot Noir offers up fleshy aromas of raspberry compote, tobacco and spice, nicely framed by French oak. Dry, and mid weight,
There is much to enjoy in this 2021 Margaret River Cabernet Sauvignon which shows the elegance of the vintage. It opens with layers of graphite
The name, ‘Ferguson Valley’, seems to be appearing more and more on top-notch wines from the West, especially Chardonnay. This is another very fine example.
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