Yering Station Chardonnay 2024
- 95
- $40
- Drink by: 2026-2032
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Tightly wound with delicate white florals, fennel and guava. This is tropical but finely etched with pomelo citrus. Almond butter and upside down pineapple cake. There is a mid palate of candied fruits, attractive and alluring. The whisper of new oak adds creamy tones and buffered edges. This looks very fresh and will drink well now but also continue to develop slowly over the next 3-6 years. Serve with lightly poached trout in a lemon grass and coconut cream sauce.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
