Ballandean Durif 2018
The colour here is an intense black/purple, bruised plum. Appropriate as the flavours are all black fruits and plums. There is chocolate, blackberries, espresso, bergamot,
The colour here is an intense black/purple, bruised plum. Appropriate as the flavours are all black fruits and plums. There is chocolate, blackberries, espresso, bergamot,
A blend of Giallo, Fiano and Malvasia. A rare blend if ever there was one. Giallo is also known as Moscato Giallo or Yellow Muscat.
The grand old man of Queensland wine, Angelo Puglisi, may not be the hands-on winemaker these days but you can bet he keeps a close
Clean and clear, this is a cracking Fiano. Crisp with dry herbs and spices, there are notes of lemon curd and even a crème brulee
While the history of Tyrrell’s wines and the Rufus Stone goes back a depressing twenty-five years (I say, depressing, as I am old enough, just,
To age or not to age, that is the question with Clare Valley riesling. With Killerman’s Run 2021 Riesling, the answer is quite straightforward: drink
2019 was a seriously special Shiraz vintage in the Hunter (yes, I know that this is the region which may have a reputation for crying
Lovely nose that shows fine boned vanillin oak, yellow peach and baking spices. Savoury minerality balances out the fruit as does the rounded, textural leesy
Pizzini is one of the great names in the King Valley doing such great things with this and many other Italian varieties. You won’t find
This comes from three of the best sites at Pizzini. It is surprisingly rich but retains the essential character and style of sangiovese. Dried herbs,
With the extra time in bottle this little guy is starting to show some interesting, slightly developed characters that bring a new dimension to a
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.