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Lovely nose that shows fine boned vanillin oak, yellow peach and baking spices. Savoury minerality balances out the fruit as does the rounded, textural leesy palate. Richness is added from the spiced oak that offers a marzipan savoury edge combined with a lovely fruit weight that can often be missing in Chardonnay. A full flavoured Chardonnay that speaks of its origins.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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