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This wine is a little bigger than the other Ottelia whites as it has been crafted with fruit from Robe and Mount Gambier. The cold local climate though still makes it really more framed in the lighter grigio style. It shows pretty pear, musk and citrus fruits which lead to a bright, fresh and slightly textural palate, making for an attractive, food-friendly style for dishes such as salt and pepper scallops.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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