February 18, 2024

Domaine Naturaliste Rebus Cabernet Sauvignon 2022

There’s no spice rack of Malbec, Merlot and friends here. 100% Cabernet from 24-year-old vines matured for a full year...

95% Cabernet Sauvignon is framed by 4% Malbec and 1% of Merlot, each managed and matured separately in seasoned 225L...

Part whole berry, part whole cluster, the ferment is finished in oak puncheon, followed by a dirty rack and 10...

Whole berry, cool open ferment, hand plunged, pressed, and aged on lees for 10 months in seasoned oak. Old school...

100% single vineyard Gin Gin fruit, whole bunch press, natural yeast, full malolactic fermentation, 40% new oak, battonage in barrel...

Whole cluster press, unfined, fermented and aged in 40% new oak barrels with10 months on lees. There is no malo...

25-year-old vines, free-run juice, fermented and rested 10 months in 30% new oak. Bruce Dukes believes the 2022 vintage of...

Fruit from Wilyabrup and Cowaramup, 100% barrel ferment and matured sur lie with regular battonage for 7 months, no malolactic...

91% Sauvignon Blanc (24 year old vines), 9% Semillon with maturation on lees for 10 months in 500L puncheons, 1/3...