A native Canberran, Fergus is a wine fanatic who happily works in one of Australia’s finest small vineyards right in his own back yard. His fine dining restaurant training proved more useful and nearly more interesting than an arts degree at the ANU and a love of wine followed. Vintages as a cellar hand removed the mystique but didn’t quell the love. As a wine retailer, Fergus learned there is always another great wine around the corner and as a wine writer for The Canberra Times he learned that the stories behind the wines make them taste better. An occasional show judge and snowboarder, he has a guilty love of simple, uncomplicated wine, craft beers and a well-made Negroni.
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