Barale Barolo Monrobiolo di Bussia 2018

From the Monrobiolo vineyard within the Barolo commune (just across from Mondorte) planted to ancient Nebbiolo clones (Michet, Rosè and Lampia). Classic Barolo aromas of fragrant red cherry, crushed raspberry, and Turkish Delight shape the nose along with blood orange, caramelised mushrooms, 12-year-old Balsamico di Modena, and a whiff of ferrous boot polish. Firmly structured and savoury, it has an almost weightless concentration, delivering raspberry compote, ripe Morello cherry, and graphite. Velvety dark chocolate tannins provide support, while the fresh cranberry acidity preserves balance.