Peos Estate Four Aces Chardonnay 2022


Barrel-fermented on a percentage of its lees then nine months maturation in French oak, the fruit for this thrilling Chardy is from Manjimup, near Pemberton. Lovely shining yellow colour, this is delightfully fresh. An elegant Western Australian Chardonnay that is a wine of high quality. There are stonefruit notes, citrus, minerals, figs and gentle oak integration. Good weight here, the wine is balanced with juicy acidity and very impressive length. Like it a lot and it has a good eight to ten years of providing pleasure ahead of it.