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Nashi pear skin, crab apple and pomelo juice. Pineapple hull, Greek yoghurt and dry sandstone. Lifted but not forced wash of acidity, lime salt and green apple crunch. A clean and fresh Grigio style best served with fresh cheeses, herb dips and crackers.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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