Share
Goji berries, stewed rhubarb and balsamic strawberries meet cured biltong, rooibos tea and cinnamon stick. There is a touch of bay leaf and chewing tobacco too that leads to tanned leather and cedar. A marriage of sweet red fruit and savoury tones supported by persistent oak. Marlborough’s climate is showcased in lingering acidity and tightly wound tannins.
A blend of Grenache and Cabernet from the Fleurieu, bursting with a fresh strawberries and cream aroma that is complimented by a slightly spicy leafy
A refined and elegant expression of Barossa Shiraz, but still one with plenty of punch and drive. Earthy plummy aromas with traces of clove and
Draws its name from the famous Australian commando unit in World War II. A marvellous expression of McLaren Vale, combining the meaty mid palate opulence
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
