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This vintage is on the savoury side in with Boasso’s standards: upfront oak spice, baked terra cotta, brown mushrooms, mocha and wormwood. Dried cranberry and prune represent the fruit spectrum. Big flavours, full body and grippy tannins, a discovery for old-school, weighty Shiraz lovers!
Tasting glassware: Zwiesel Giacomo Conterno Sensory
An elegantly crafted medium bodied Margaret River Cabernet displaying much of the varietal and regional characters you look for. Blackcurrant and bay leaf aromatics announce
This takes things up a little with its opulence and intensity evident through the aromas and powerful finished palate. Sweet blackcurrant and blackberry nuances pervade
Here is a really impressive Chardonnay offering plenty of those generous flavours but delivered with a deft touch of finesse. Aromas of white peach and
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