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Boasso’s “entry level” Barolo, sourced from vineyards in the comune of Serralunga d’Alba. Unashamedly rich personality in times when Barolo nods to Burgundy. High-toned aromatics, smoked meat, terra cotta, plum skin, cherry liquor with a medicinal edge. Ripe, juicy fruits at the core with savoury black tea tannins, it ticks a lot of boxes and delivers value with a rustic charm.
Tasting glassware: Zwiesel Giacomo Conterno Sensory
An elegantly crafted medium bodied Margaret River Cabernet displaying much of the varietal and regional characters you look for. Blackcurrant and bay leaf aromatics announce
This takes things up a little with its opulence and intensity evident through the aromas and powerful finished palate. Sweet blackcurrant and blackberry nuances pervade
Here is a really impressive Chardonnay offering plenty of those generous flavours but delivered with a deft touch of finesse. Aromas of white peach and
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