Brown Brothers Patricia Shiraz 2022

The team source fruit for their prestige Shiraz from across Victoria, specifically Bendigo, Henty and the Pyrenees. A percentage of the fruit from Henty undergoes whole bunch fermentation. Maturation is for a year and a half in French oak, some new barrels with the remainder in older barriques and puncheons. Purple/maroon in colour with a dark crimson rim, the nose exhibits notes of chocolate, cassis, plums, violets, bay leaves, dark herbs, dried herbs and licorice, with excellent oak integration throughout. Well structured, this is seamless with serious length through to the fine, firm tannins. Finely balanced throughout, this wine exhibits power under elegance. Enjoy the next ten to fifteen years.