Cape Mentelle Sauvignon Blanc Semillon 2020
- $26
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For many of us Cape Mentelle is the ‘classic white shirt’ of producers in Margaret River – timeless, reliable and goes with everything. They have been quietly toiling away for the past few years and, with the addition of Ben Cane to the winemaking team, they are gaining impetus.
The fruit for this wine comes from three vineyards in the southern half of Margaret River – cooler sites that are more likely to produce wines that have freshness, crunch and mineral complexity. These are the styles that show the progression and serious nature of SBS blends from the region.
Aromatics here are vibrant and keen – white florals, lean passionfruit with green papaya and a slight sea spray note that speaks of place. The palate is defined by line and length, with bright energy and layers of fruit. Something about the texture and generosity of this wine lures you back for more, suggesting a second glass and a plate of something…fancy, oysters or an excellent chicken sandwich, would be more than welcome with this cleverly made example of an iconic Margaret River style.
For over 19 years, Emma’s passion for the wine industry has produced award-winning wine lists across top venues in Perth. As Director of Wine for the State Buildings & Como The Treasury, Emma’s invaluable insights and industry-wide network enables her to curate unique wine lists and wine events for each of the award-winning restaurants at the State Buildings, including Wildflower, Long Chim, Post, Petition Kitchen and Wine Merchant. Emma also creates world-class experiences for the guests of the 48 room luxury hotel. For two years, Emma studied under the guidance of Dr Steve Charters, Master of Wine. Since then, Emma has worked as a Sommelier and consulted on various wine lists and menus, earning her recognition through numerous awards. With her finger firmly on the pulse of the wine industry, Emma has been selected as a judge for many wine shows including Young Gun of Wine Awards, South Australia’s Hot 100, Drink Easy Awards, WAGFG WA Wine Awards, Langton’s Margaret River Wine Show, James Halliday Cabernet Challenge and Australian Chenin Blanc Challenge. She was also awarded 2017 Sommelier of the Year at the WA Good Food Guide awards and Sommelier of the Year at the 2019 Gourmet Traveller Restaurant awards.
