Reschke R-Series Malbec 2022
This is a thoroughly beautiful example of cooler climate Malbec. It’s a variety that is producing, more and more, most attractive wines and this is
This is a thoroughly beautiful example of cooler climate Malbec. It’s a variety that is producing, more and more, most attractive wines and this is
A firm full-bodied Cabernet from Coonawarra that brings that perfect combination of elegance and power. Lots of blackcurrant and dark berry notes with a little
A beautiful medium-bodied Merlot from the heart of Coonawarra. A softly-softly approach has been taken to gently coax the fruit through to its finish, with
It’s a light-bodied rosé yet it has texture and a palate feel that is most appealing. Opens with a lift of crunchy red berry, a
This is a beautiful example of the light and bright savvy style from the Limestone Coast. Oodles of lemon and perfumed tropical fruits release immediately.
R.S.R. stands for Reschke Special Reserve and there is little doubt that this is a bit special. The grapes are the best the Estate offers,
A blend of Coonawarra and Padthaway fruit, the wine uses free run juice after a cool fermentation. This is a good Riesling, the colour an
The fruit here comes from a combination of vineyards in Mundulla and Padthaway. Opaque purple in colour, love the perfumes here, florals, violets, a hint
From a single vineyard on terra rosa soil over limestone, we have small batch fermentation before ten months in French oak hogsheads. Inky dark maroon,
From Padthaway, 40% of the juice is racked to oak for fermentation, before the wine has eight months maturation in barrels, on lees. A deep
A fine warmer climate Cabernet from an excellent vintage, the fruit is harvested from a single site in the Barossa. A fifteen-day fermentation, followed by
An exciting Barossa Shiraz which comes from a single site. After a ten day fermentation, the wine spent a further fifteen months in a mix
Coonawarra Cabernet from a top vintage with some development, making it extremely well priced and ticking all the boxes. From the famous Henry Albert vineyard,
This wine spent a year maturing in a mix of French and American barrels and hogsheads, after fifteen days on skins, before blending and spending
A low-yielding, single vineyard provides the fruit for this fine Barossa Shiraz with twelve days skin contact before 18 months maturation, blending, and a further
Deep magenta hue, the nose offers black fruits, leather, beefstock, cloves and mocha. There is balance throughout and a very long finish. Seamless and superbly
Almost a decade of development for this superb Coonawarra Cabernet, beloved of American critics (and quite a few local ones, as well). This is harvested
Ten days on skins here, with time in small French oak barrels, this was harvested from the Henry Albert vineyard in Coonawarra. The colour is
Shiraz grown on terra rossa soil in Coonawarra, from a 35 year old vineyard. 10 to 15 days on skins, a gentle pressing and then
Coonawarra Cabernet with some development under its belt, two years in new French hogsheads and barriques (34%) with the remainder a mix of older French
A gorgeous decadence here and very much the wine for lovers of bold, forceful, blockbuster styles, chockful of generous fruit and richness. Those whose preferences
Lovers of big, bold, generous Barossa Shiraz will be right at home here, although deep pockets may be required. There is a real lusciousness to
A wine to make you smile, ‘Chica’ is a vibrant and fruit-driven rosé. There aren’t many wines made with Mencia in Australia, and even fewer
What a delight. 56% Old Vine Swan Valley Grenache, 29% Great Southern Pinot Noir, 15% Margaret River Shiraz. Here’s a new word for you: ‘stabulation’.
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