The name of the wine sounds more like somewhere one would go for family holidays back in the 1950s. It...

The vineyards which provided the fruit for this wine are situated around 120 metres above sea level. The soil found...

There was a time when putting the word “Grenache” on a wine label was tantamount to putting a skull and...

As with others in the series, the production methods are as previously noted. 2016 was a superb vintage for the...

The Mendoza clone of Chardonnay is a dominant force in the New Zealand wine scene: highly individual, full of flavour...

The ’25 vintage Sauvignon is a lasting reminder of the legacy of Dog Point co-founder and chief winemaker, James Healy,...

A towering wine deeply rich in flavour that sends an important message about the grape. Don’t ever write Marlborough Sauvignon...

Bay leaf, cocoa powder, blackcurrant, black olive brine, flickers of graphite, shortbread and plum. Savoury complexity hovers over a core...

As anyone who has ever been to the vineyard can attest, this is cool climate viticulture. The wine spent five...

A Victorian Cabernet which is more than worth flagship status. The majority of the fruit is sourced from the Bendigo...

The team source fruit for their prestige Shiraz from across Victoria, specifically Bendigo, Henty and the Pyrenees. A percentage of...

This vintage sees the addition of fruit from the family’s new Mengler Vineyard in the Eden Valley, which now joins...

One of the most iconic Shiraz from the Barossa Valley, the first vintage was 1984. The release of this wine...

The Estate’s flagship Cabernet comes from a small parcel which was planted back in 1944 in the Nuriootpa sub-region in...

A special wine from the team, the name reflects the planting of this vineyard by the Helbig family in 1915,...

This mid-weight and fleshy Grenache opens up with well proportioned aromas of red and black fruits, with touches of dried...

There’s a reason people trust in Singlefile. Yellow grapefruit, cashew cream and white peach. This is the kind of Chardonnay...

A wonderful wine. Full of spark and controlled emotional rage. Green apple, cucumber granita, lime zest and wet chalk. Like...

Made from King Valley fruit off the Corsini family’s La Cantina vineyard. Overnight skin contact, mostly old oak fermentation, three...

A blend of Syrah, Pinot Noir and Sangiovese from Wooragee, Black Springs and Stanley in Beechworth. Familiar pine and forest...

From Devonian granite-derived soils in Wooragee. A smart, well-crafted wine, handled deftly to avoid tipping into the over-‘Merlot-y’ space. Plum...

Not travelling this year? The chaos in the Middle East convinced you to stay home for the moment? A few...

Theoretically, one would expect this wine to drink at a level above their Petit Chablis from the same vintage. In...

The 2023 vintage in the Chablis region in France provided us with open, ripe and generous wines. Go back a...