Not often that a ten-year-old Aussie red lands on the market, especially one which really is such good value. 2016...

Asks more of the Sauvignon Blanc grape than most, and it is delivered in a wine that combines textural warmth...

Macedon in late autumn feels well suited to Cabernet Franc staying true to itself when handled with this kind of...

Macedon granite and clay, a vineyard planted in the early nineties for Virgin Hills, one of the sites that serious...

The French would call this Moelleux, though at 10g/L residual sugar it sits on the drier side of off-dry, and...

Swan Hill is not where most people look for serious Chenin. Said who? Steffi Snook walks right in with something...

Opens with a distinctive spicy bath salts aroma, typical of the region. This is from the Wyjup North vineyard and...

This is from the Rocky Horror vineyard, planted in 1999. It is a more sophisticated Chardonnay than you might expect...

The fruit comes from the Rocky Horror vineyard and is a mix of clones, with the aim of emphasising fruit...

The aim with this wine is to produce a chilled red style. It’s bright, lively and youthfully presented, offering stacks...

This takes the Three Lions range up a notch. Careful vineyard management, including different picking times, adds complexity and completeness...

Here is a wine that combines richness with tension, weight and power. It was picked over several separate harvests before...

The fruit is sourced entirely from the Rocky Horror vineyard using only clone 777. The nose is still quite closed,...

Cabernet – on the label unspecified so so potentially Sauvignon and Franc, though most likely the former given its upfront...

Carrying an appellation of “Adelaide” suggests this wine could be sourced from a number of regions surrounding SA’s capital city...

Cabernet Sauvignon and Malbec have developed a reputable partnership in several South Australian regions – note however that this wine...

A ruby hue in the glass, the colour giving a good indication that this isn’t trying to replicate the southern...

This is made from the three classic Champagne varieties: Chardonnay, the dominant variety in this case, Pinot Noir and Pinot...

This Coal River Valley-sourced Riesling really does show why Tasmania is such a good place to grow this variety. The...

So much happening within the confines of a well-structured, highly flavoursome Chardonnay. After pressing the free-run juice, once settled, it...

This is a most stylish and impressive Coal River Valley Pinot Noir. It was whole berry fermented with about 10%...

An off-dry but beautifully balanced Riesling from the Coal River Valley. Engaging aromas of lemons and lime with a subtle...

Old vine complexity and youthful energy join forces to present one heck of a special Chardonnay. There’s that gorgeous aromatic...

A wine that has rightly gained its own cheer squad over the decades, such is its role in pioneering the...