Rosé based on Grenache (with some Shiraz, I believe) and grown organically from a single vineyard in the Wilyabrup sub-region....

An elegant and stylish example of a cooler climate Shiraz from the Yarra Valley. It’s medium-bodied, but there is excellent...

There were some outstanding Pinots from the Yarra Valley in 2024, and this one is right up there with the...

Another super impressive Chardonnay from this terrific season in the Yarra Valley. On the nose, you get a compelling mix...

From a superb single vineyard site in Margaret River, this Chardonnay was barrel fermented with wild yeast and spent 12...

Cabernet from a cooler vintage in a region such as McLaren Vale can do really well. The fruit used here...

BSR stands for Blewett Springs Road, giving us a clue as to the McLaren Vale subregion from which these grapes...

Naming the wine ‘undercover’ is a nod to McLaren Vale’s history of providing first class red grapes to so many...

This really is a family act. The vines which provided the grapes were 60% in the Kuitpo subregion of the...

Fruit is from the Bridge Lane Vineyard in Karridale (Clone 5) and the Ironstone Vineyard in Wilyabrup (Gingin Clone). Candied...

Fruit is from the A1 block, the Clairault Vineyard in Wilyabrup. Aged in French barriques for 18 months of which...

A mix of MV6 and 115 tipped into open fermenters and aged in French oak of which 33% was new....

Fruit is from 50 year old bush vines in Koonunga region, 30% was fermented as whole bunches and aged in...

Grown in volcanic loam soils over weathered basalt at 430m of altitude. Indigenous yeasts fermented in 300L hogsheads of French...

This block was established in 1994, all MV6 and sits at 430m in altitude. Only two other single bottlings have...

Planted on weathered basalt and volcanic soils. Destemmed into open a top fermenter, indigenous yeasts and pump overs daily. Basket...

Coined the pulse of Eastern Peake. Vine age ranges between 30-40 years in age on all three blocks. This is...

This blossoms beautifully in the glass. It’s tight and fine, but firm in its unfurling. Flint, fine cedar, salted pastry...

Sweet pops of raspberry coulis, musk, and red rose yield with time in the glass to woody spice, forest floor,...

Classy from the outset, this opens with a distinctly mineral feel of cherry stone and iron, leading to dark cherry,...

There are lovely orange citrus aromas to start, with orange sherbet, rock candy, mandarin oil, segments, and blossom. A good...

Native botanicals including rosella and citrus are seen to advantage here. The suggestion is over ice as an aperitif, but...

It comes as a surprise to some travellers in places like Spain to discover just how popular good Vermouth is....

Botanicals, including fennel and nutmeg, are the go here, with a red wine base. Negroni, Manhattan or a variation on...