No one is coming here seeking a Bordeaux-like clone of Cabernet, all structure and school prefect. They want flavour. Endless...

The labels from these guys are sometimes as much fun as their wines, and this wine does impress. The colour...

43% Grenache, 34% Shiraz, 23% Mourvèdre with 50% whole berries retained. Matured in a mix of puncheons, foudre, ceramic eggs...

Matured in French oak puncheons for 8 months and lees stirred monthly. White peach, winter melon and pomelo segments. Lime...

Sourced from unirrigated bush vines dating back to 1946. Gala apple skin, peach tea and wild strawberries. A slice of...

A brooding mix of blackberries, red bean paste and sesame. Caraway seed, pumpernickel bread and kalamata olives. Rosella florals make...

This is a stunning Riesling and amazing value. It might sound like the proverbial broken record but anyone claiming to...

Rob Diletti is obviously having fun playing around with various styles of Riesling. This one, which is good value, is...

The name refers to the level of natural residual sweetness which Rob has left in the wine, balancing it with...

Another example of a winemaker playing with his food. Rob has fermented and matured, over ten months on lees, the...

This is Rob’s annual tribute to his parents, Angelo and Wendy, who founded the estate. The fruit comes from the...

Frankland River. Hand-picked and hand-sorted. Matured for 18 months in new (25%) and older French oak barriques, hogsheads and puncheons. ...

Margaret River.  Leston blocks 29 (planted 2007) and block 30 (planted 2000). Handpicked, matured in French oak (25% new) for...

Mount Barker. Abercrombie Blocks 1A, 1B and 2. Handpicked, matured in French oak (25% new) for 18 months. Still so...

From the Hilltops region in New South Wales, the team use only the first press of 500 litres/tonne, before fermentation....

The second Hilltops Shiraz made by the team hails from a vineyard in Boorowa, which is even cooler. The winemaking...

Interesting that a winery based in one of the warmer wine regions on the planet has such a fascination with...

This is the team’s flagship Hunter red and it continues to have as its inspiration, Hunter Burgundy. Younger wine lovers...

It is not unfair to suggest that if anyone mentions Shiraz and the Canberra region that Clonakilla immediately springs to...

This is the Hilltops prestige release from the team, a superb cool climate red. It is a blend of the...

If anyone needed convincing that exciting things are happening in Canberra (I speak only of wine, of course), aside from...

The team have taken a multi-regional approach for this delicious Rosé, sourcing Cabernet Sauvignon from the Canberra district and Shiraz...

Earns top marks for elegance at a (reasonably) tiny $25 price tag. Well defined, fine-edged tannins provide structure and the...

Walks on the richer side for Chardonnay. Fruits first and plenty of them in yellow peach, pear, nectarine, Meyer lemon...