A standout Cabernet from the Ferguson Valley in the West. A maroon hue, there is depth and concentration here. A...

Another superb GSM blend from the Gardens. This is vibrant crimson in colour. Plushness and balance with notes of red...

Fascinating to see the signature grape of Georgia done with a local accent. Whole berries were used in the fermentation,...

Another emerging variety, this time from Italy, given the Barossa treatment. Whole berries were used in the ferment, which took...

From vines planted back in 1985, only free run juice is used, fermented primarily in stainless steel, before finishing in...

Again, from the cooler Orange region of NSW, this is a deep yellow hue. The nose is, however, more refined,...

The fruit for the Estate Chardonnay is sourced from the Faultline and Farrago vineyards. The team find that the fruit...

A cracking Chardonnay. The fruit for this wine is from a 0.7 hectare sector of the gently sloping Farrago vineyard....

This superb Mornington Peninsula Chardonnay is made from fruit which hails from a 0.5 hectare section of the Faultline vineyard....

According to winemaker Craig Stansborough, the grape is “a bit of a bugger to grow.” But the team have got...

Fruit for Purple Hands alternatives is sourced from winemaker Craig Stansborough’s vineyard that sits at the southern end of the...

Sourced from the Zimmerman vineyard, first planted around (hence Planta Circa) 1880 at Lyndoch in the heart of the Barossa Valley. ...

From some of the oldest Cabernet Sauvignon vines still growing anywhere. This excels in Barossa Cabernet elegance. Bruise purple in...

Ahhhh. Sometimes all you want is well done, archetype Shiraz, and the Purple Hands team deliver in spades. Inky stain-down-the-wall-of-the-glass...

Crackling leafy, blackberry and bramble, raspberry deep, spiced tomato chutney, incense, chocolate, licorice and polish on the nose. Slick and...

Also from the cool climate region of Orange, this Chardonnay was fermented in a combination of new (30%) and older...

A cool climate Chardonnay from the Orange region, fermentation was in stainless steel. The pressings were dealt with separately, fermented...

From vineyards on the famous red terra rossa soil in central Coonawarra, planted in 1985. After destemming, the grapes are...

From a vineyard planted around 1985, neighbouring the famous railway line between Coonawarra and Penola, maturation was for almost two...

Only 300 dozen made of this fascinating Coonawarra Shiraz. It hails from an unirrigated 1.5 acre block, planted in the...

Remnants refers to the last vestiges of the ancient seabed that is Coonawarra. From vines planted around 1990, the wine...

From unirrigated vineyards in the Coonawarra township, planted around 1980, the wine sees 14 months in French oak, 20% new....

A heady combination of dried lavender, dried rose petals and fine black tea leaves leap from the glass. Ripe blackberries...

There is immediate pleasure as you bring your nose to the glass – it’s like burying your face in a...