A rather shy nose to start. Then, it opens up to peaches and cream, mango, honeydew melon. The palate is...

There is an immediate rich hit of Coonawarra from the first take on the nose; this is heady stuff. Perfume...

This regional blend of 2022 Chardonnay made with fruit off some cracking vineyards, delivers impressive precision of citrus and chalky...

Gamay is one of the most exciting grape varieties coming out of Adelaide Hills, and Turon’s version fuels curiosity. Fragrant...

This is a complete curio made from Grenache, Mourvèdre and Malbec planted in 1858. It’s brooding with inky, new leather,...

This fascinating expression of Grenache from vines planted in the nineteenth century has an almost Pinot Noir like feel; pure...

The style is immediately Barossa and immediately Elderton. It is bold with the structure to support the power and intensity...

‘The Sydney’ pays tribute to Leconfield’s founder, Sydney Hamilton. This is Leconfield’s flagship, a Coonawarra Cabernet Sauvignon, from fruit planted...

It is blindingly obvious that this is something special from the very first sniff. A great vintage, a top producer,...

This flowing 2021 Barossa Shiraz shows the generosity of the vintage although with that Hewitson style thanks to open ferments....

This opens all salty and creamy, with aromas redolent of those that waft from a platter of blinis. A swirl...

This 2022 shows fantastic definition and has an almost Leeuwin Estate shape. Pungent grapefruit, melon, nectarine fruits, dried flower spice...

Hunter Valley watchers often refer to a modern winemaking take on the region’s two great varieties: Semillon and Shiraz. It’s...

What is the difference between the white and black label Curator Greenock Vineyard Shiraz? Winemaker, Tom White, explains: “The black...

A concentrated nose with aromas of raspberries, wild strawberries, red plums, and red cherries. Then, a fragrant scent of red...

A single vineyard wine, from the high country South (Lyndoch) – ‘Chooks Block’. Set at 188m to 200m above sea...

This is a variety that is finding a safe, comfortable home in Frankland River. Lovely perfumed red fruits on the...

Fragrant, highly perfumed and thoroughly delightful opening of this bouquet. The fruit intensity is stunning especially when you consider the...

The history of the St Hugo label is such that many winelovers assume it is the Coonawarra Cabernet first, with...

25-year-old vines in this 0.75 hectare site were fermented for 17 days, with a percentage of whole bunches and wild...

85% Cabernet Sauvignon, 13% Malbec, 1% Petit Verdot and 1% Merlot. Eighteen months in 67% old and 33% new oak....

Often relatively young Riesling can lack complexity, which is definitely not the case here. Aromas run the full gamut with...

Savoury aromatic black fruit characters with almost a stewed fruit character on the nose but it’s not overdone. It’s real...

This vineyard is actually located within the confines of the Seville township, elevated at 230 metres, on a north facing...