We don’t see a lot of sparklers from the Napa Valley in California, which is rather a shame as there...

The 2022 vintage has surprised a few, overcoming a much warmer year to offer some really enjoyable wines. The wines...

Another superb Chianti from the exciting 2020 vintage, this is a vibrant dark red in colour, with a hint of...

2020 is a cracking year for Chianti and this is a terrific example of what one can expect from the...

A touch of honeycomb is in evidence here, along with some appealing citrus notes in this attractive dry German Riesling....

The local wineries are known for including a dollop (around 5%) of Merlot with their Sangiovese here in Chianti, and...

German Riesling done in a drier style, which sets it up nicely for a range of more delicate dishes, fresh...

Sourced from vineyards at the base of the Italian Alps in the Trentino DOC, this is prime territory for fine...

Riserva in name and definitely Riserva in flavour intensity and style. On the riper side, textural and mouth filling, the...

100% Gamay from 45+ year old vines rooted into limestone on the steep slopes near Verze. Ah, this is delicious....

From the Terrasses du Larzac region west of Montpellier, the vineyard is a 70/30 split of Syrah and Grenache. Carbonic...

A funky Grignolino that I am sure will satisfy even the naysayers. Curry leaves, ginger, cumin, graphite, white pepper, tart...

A tiny producer, only 3000 bottles were produced. In the vineyard, glacier soil comes down from Switzerland. Indeed, it smells...

Nicolas is an ex-Parisian sommelier who has entered the winemaking world with excellent results. The nose shows some well-balanced oxidation;...

Quite an intensely punchy aromatic opening. Braised meat, plum sauce, dried oregano, dried cherry, tangy blood orange and a whisper...

Timorasso is the next big thing when looking at white Italian grape varieties. Delicate citrus, characters of mandarin peel and...

Cranberries, macerated roses, and morello cherries—this is an ethereal and sanguine wine at the same time. Orange rind, powdery, coating...

A blend of 80% Nebbiolo and 20% Vespolina from a tiny, three hectare, vineyard with 70-year-old vines. Punchy nose with...

Tart forest berries, red cherry, plum skin and cherry pit at the fore, yielding to delicate pops of potpourri, subtle...

A blend of 50% Spanna (Nebbiolo) with the bulk of the remainder made up of Croatina, Barbera, and Freisa amounting...

The name ‘Apremont 1248’ is an homage to the nights of November 24th and 25th, 1248, when a huge landslide...

2021 is a much-anticipated vintage in Piedmont, and lucky for us, Barbaresco wines showcase the vintage’s true potential at least...

The parcel of Monrobiolo is a unique section of the Bussia Cru that stretches into Barolo commune. The result is...

If you thought Barolo was just one thing, this Barolo di Barolo will expand your appreciation! Barolo di Barolo means...