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For ‘The Tiger’, we move to a single vineyard in the Lowburn sub-region. A deep garnet in colour, the nose is wonderfully complex with notes of animal hides, red fruits, leather, milk chocolate, soy and cold tea. Finely balanced, this is quite seamless and exhibiting fresh acidity, bright flavours and a lingering finish with velvety tannins. Four to eight years.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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