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Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its creamy mouthfeel and orchard fruit frame. Not overworked but naturally fresh and juicy. A subtle hint of tutti fruity tropical notes too. This sits comfortable in its price point, with nicely timed ripe fruit and gently oak influence. Drink now with a good cheese toastie.
Appealing Barossa Valley Shiraz, with a dark magenta/garnet hue. The nose exhibits notes of dry herbs, chocolate, warm earth and lots of mocha. There is
Barossa Chardonnay from a Rowland Flat vineyard, planted back in 2005. Fermentation and maturation were both in a combination of new French oak and stainless
The grapes used here hail from a 1.2 hectare vineyard at Rowland Flat in the south of the Barossa, with fermentation in stainless steel only.
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