Cox Family Wines Tumbarumba Pinot Grigio 2024

The high altitude vineyards at Tumbarumba are proving to be most suitable for Pinot Grigio. The grapes underwent a gentle pressing and a cool fermentation for just over two weeks. Subsequently, the wine spent three months on lees. A pale lemon hue, the nose is very much in the crowd-pleasing style – never a bad thing – with hints of pears, spices, citrus and gentle florals. There is a fine line of soft acidity and a slightly crisp finish, before a slow fade. Enjoy this for the next two to three years.