Millbrook Arneis 2023
- 90
- $25
- Drink by: 2024-2025
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Fruit is from Pemberton. White stone fruits meet pomelo and lemon sugar glaze. There is a summer island vibe with coconut water, pineapple juice and hot sand. The subtle French oak fermentation and barrel age has given the wine good bedrock for a lovely, even shape on the palate. It’s refreshing, fruity and precise, and dry on the finish. A wine for a diverse array of white wine palates. Drink now. I’d love to serve this with panko crumbed prawns and garlic aioli.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
