Crittenden Cri De Coeur Macvin #4 2021
- 97
- $95
Share
It’s total indulgence to make Macvin when your Savagnin Sous Voile is in such high demand and so is the experience of tasting it. Unmitigated indulgence. The 2018 Savagnin flor wine is blended with the fresh 2022 juice and then fortified to 17%. To finish a meal, this is as close as it gets to losing yourself into the glass, forgetting where you are, who you are with and floating away on a vinous cloud to beverage heaven. Well it is for me. Pineapple jam, baked quince pie, dried orange and kombucha. Grated candlenut, swaying kelp and shards of hazelnut brittle. Popped mustard seeds, honeysuckle and a palate of baked parsnips, lemon curd and fresh guava. I could go on and on. This is world class Macvin and a celebration of wine. Drink on its own or with homemade bitter honeycomb and ice cream.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
