Curtis Terra Rossa Shiraz 2024
- 91
- $60
- Drink by: 2025-2028
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A fresh and zingy mix of black and red berries, some mulberry and plenty of mocha and espresso like aromas too. On the palate there is a jubiness of red raspberry and some saturated cordial like intensity. The wine finishes with dried red currents and sweet tobacco spice. This is drinking well now and will cellar for another 2-3 years but pour it in a glass tonight with a Bolognese jaffle for a bit of warming up.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
