Dreambird Goodie Goodie Vermentino 2025
- 90
- $28
- Drink by: 2025-2032
Share
Lime skin, lime sorbet, limestone. It’s salty and vivacious. Wild-fermented in seasoned oak puncheons and knocked about on lees for a couple of months – giving texture and oomph. A bright, breezy wine that slips comfortably into the Dreambird quiver of wallet-friendly wines for not-so-friendly times.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
