Gundog Estate Hunter Shiraz 2024
- 91
- $46
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Boysenberry swirled into vanilla icecream, some pomegranate seed and red fig. The wine also whispers of kalamata olive and kampot peppercorn. Some violet florals too. Fruit is juicy and ripe with fine tannins making for a medium bodied sip and harness oak spice. A very moreish wine indeed with energy and bounce. This is the kind of wine you’ll be happy to sip on whilst you wait for the kiddies to finish their bath or equally serve with lamb shanks for a dinner party. Just YUM! Buy a case of 12 or you’ll regret it.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
