Gundog Indomitus Albus Semillon 2025
- 92
- $40
- Drink by: 2026-2034
Share
Naturally occurring yeast, a portion of wine is held on skins for 175 days. The philosophy and approach although contrary to traditional style still maintains a sense of Hunter cordiality, here stony blue rock, zested limes and lime pickle shine. The palate is whipped by bright acidity and a touch of lemon curd butter. A hint of juiced ginger, earthy but without the warmth and spice. A slinky wine with some phenolic jazz hands. Drink now with ricotta stuffed fried zucchini. Drink now or aged further for another 8 years.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
