Gundog Indomitus Rutilus 2024
- 91
- $50
- Drink by: 2026-2027
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A blend of Shiraz 57%, Tempranillo 29% and Grenache 14% . Interestingly the Shiraz is from the Hilltops with Tempranillo and Grenache grown from the Moppity vineyard. A brooding wine with rustic charm and energy. Some blackberries, soft licorice and poached plums. There is brown baking spices and some root beer richness. The palate firmly medium palate weighted and some nice chew to the sandy tannins. A wine for charred meats and savoury spices. Drink now or medium term cellaring.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
