Frankland River is an isolated part of the Great Southern, deep inland from the ocean which makes piercing, acid driven Rieslings.
This wine is super pale in colour, watery white. It’s fruit is almost biting – kaffir lime leaf, pepper and just ripe limes. It’s featherweight and full of energy, concentrated and youthful driven by a perfect acid line. Great Summer drinking but also has the potential to build over time.
94 Points
Price: $25
Drink: Now to 2027
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Every year summer brings with it a bunch of articles on why we should be drinking more riesling. Yet a lot of people are too scared to try it, holding onto memories of sickly sweet wines.⠀
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@champagneandchips delves into this rumour and helps with the mystery of buying the style you like.⠀
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winepilot.com/story/riesling-rumours/ ... See MoreSee Less
Oates Ends is a labour of love and a brave step for Margaret River winemaker Cath Oates. ⠀
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Angus Hughson tells her story on Winepilot. ⠀
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winepilot.com/story/margaret-rivers-latest-rising-star/
📷 : @oatesends ... See MoreSee Less
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