Henschke Henry’s Seven 2019

In the Henschke range this is the party wine that radiates Barossa personality and is chock-a-block full of mouth filling, generous and supple fruit for drinking right now. Barossa shiraz, grenache and mataro have been blended with a splash of viognier to give this wine instant appeal and good complexity. Open knit, bright and jubey Barossa blackberry and baked earthy fruits are lifted by nice touches of raspberry, sage and white pepper. It’s also fleshy and vibrant in the mouth – again layers of dark berry fruit with subtle oak are supported by soft tannins to give great drinkability. Enjoy it with roast beef.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher