Pizzini Pinot Grigio 2025
- 91
- $25
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This has all the classic Pinot Grigio fruit characters, but there’s lovely floral finesse and a saline edge that adds interest. Pear, pear blossom, green apple, sea salt, lemon peel and lemon oil. There’s a good sense of purity and line to the perfume. The palate follows suit, with pear and green apple sitting above a cut of pithy lemon and gentle brine before a good vein of pear-laden acidity draws freshness and impressive line and length. Some subtly bitter citrus-preserve notes linger. This is a considered and well-made Grigio that punches above its price point. Nicely done.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
