Fishbone Estate Margaret River Estate Rosé 2023
- 90
- $48
- Drink by: 2024-2028
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Features whole bunch Tempranillo, pressed and fermented in a mix of stainless steel and seasoned oak. The latter has contributed a smoothness to the palate which works so well against the solid flavour base. This is a ripe fruited Rosé which plays well both with or without food. Deep salmon pink. Cherry aromas aplenty here with plum, spice, dried raspberry and an aromatic touch of dried rose petal. Love the expressive lift of red liquorice and background spice with black cherry fruits on the palate. Works so well on a number of levels; not shy in the least, boasting plenty of flavour oomph!
Jeni Port is one of Australia’s top wine communicators. Based in Melbourne, Jeni created the first wine column in the (then) Sun News-Pictorial before moving over to The Age and becoming that paper’s longest-serving wine writer. Over the years she has written for most Australian wine magazines and these days calls WinePilot home. She is also a Tasting Panel member on the Halliday Wine Companion. She was named Wine Communicator of the Year and Legend of the Melbourne Food and Wine Festival in 2014 and in 2018 Legend of the Vine. She is a founding board member of Australian Women In Wine and is the co-deputy chair of Australia’s Wine List of the Year Awards and China’s Wine List of the Year Awards.
