Hentyfarm Pinot Noir 2019

There is a very specific style to Henty Pinot Noirs, which comes as no great surprise as the region is one of the coolest on the Australian mainland which creates elegant and finely weighted wines. Gently fragrant, it opens with rose petal, baked strawberry and spicy aromas with strong undercurrents of undergrowth and damp earth. Savoury rather than sweet, the light weight palate is a picture of subtle earth and spice, with an almost Burgundian feel, before a well-balanced and supremely supple finish. Understated and unique.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher