Hutton Triptych Chardonnay 2023
- 95
- $60
- Drink by: 2024-2030
Share
Wild finger limes, sparkler flint. Kiwi and golden nectarines. Honeysuckles, cashew praline and biscotti. A thrilling line of acidity backed by sweet spices of oak. There is a hint of sandstone and rocky minerality and lovely wisps of nutmeg and white chocolate. Fruit is perfectly ripe and sits in the yellow citrus and white stone fruit camp. Drink now and will cellar 3- 6 years. A wonderful wine to have with white flakey fish like flathead and bream, maybe with a garlic lemon sauce.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
