Hoffmann Dallwitz Block Zinfandel 2018

This is a single-vineyard in all its glory. It is a remarkable expression of place and winemaking intent. Inspired by Californian techniques, it spends four years in new American oak followed by a year in bottle prior to release. I had the rare pleasure of experiencing its evolution alongside Malaysian cuisine . Its red-marron, translucent hue is captivating from the outset. The bouquet is complex and spiced, with ripe plum, confit notes, and a touch of caramel. Paired with sweet chilli duck, bok choy, and mushrooms, it reveals a generous, silky mouthfeel. The tannins are beautifully integrated, and the fruit concentration displays purity and finesse. Its rolling, juicy texture and subtle acidity make each sip a delight. An outstanding wine with personality, power, and charm. Best enjoyed now or over the next decade. Only 1,600 bottles produced.

David Stevens-Castro

Wine Critic at Winepilot

David is a wine, beverage & gastronomy consultant. A passionate professional, with rounded expertise: from wine & fruit production as an Agricultural Engineer; marketing, wine trends and wine business as a wine merchant; buying, stock management and financial management as a wine & beverage manager; assessing wines as an international wine judge plus food and wine pairing expert as the co-author of PAIRED Volume 1: Champagne & Sparkling Wines. Find out more about David here at paired-media.com

Wine tasting and teaching