Kaesler Mistress Rosé 2024
- 91
- $35
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Sourced from estate grown Mourvèdre, wild fermented and left on lees. It’s a balmain bug coral hues in the glass. Some blood orange, lingonberry and cranberry fruit with some sumac and togarashi thread spice. Acidity lingers and bends to a dry finish with some Campari like bitterness on the final note. A wine for drinking with sand between your toes and a crimson sunset to match.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
